Soy egg

Soy egg

Soy egg is a type of Chinese egg cooked in soy sauce, sugar, water, as well as possibly other herbs and spices.

Usage

Soy egg may be eaten individually as a snack. It is sometimes used as a condiment in congee. It may also be used in a traditional Chinese egg dish , in which regular eggs, century eggs, and soy eggs are steamed together.

Availability

Soy eggs are commonly sold in convenience stores in East Asian countries.

External links

* [http://www.flickr.com/photos/61108575@N00/438319322/ Pre-packaged soy egg]

ee also

*Century egg
*Tea egg
*Balut
*Salted duck egg


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