Jigger (bartending)

Jigger (bartending)

A jigger or measure,noun, is a bartending tool used to measure liquor, which is typically then poured into a cocktail shaker. It is named for the unit of liquid it typically measures, a 1.5 fluid ounce (~44 ml) jigger or shot. [cite web
url=http://books.google.com/books?hl=en&lr=&id=ZP15ML6mz24C&oi=fnd&pg=PP11&dq=jigger+bartend&ots=tHDWcniWfo&sig=GYVG_plzvT8XHRqYPnNwWGH8mBw
title= The Complete Bartender
accessdate= 2008-09-21
publisher= Penguin.com] However bar jiggers come in other sizes and may not actually measure a fluid jigger.

A traditional style of jigger is made of stainless steel with two opposing cones in an hourglass shape on the end of a rod. Typically, one cone measures a fluid jigger and the other 1.0 fl. oz. (~30 ml) pony (shot) or 0.75 fl. oz (~22 ml). Other combinations include 2 fl. oz./1 fl. oz. and 1.75 fl. oz./0.75 fl. oz. combinations. A typical British "jigger" measures 50ml on the larger side, and 25ml on the smaller side. A variation on the double jigger excludes the rod. In the UK, to double, or sometimes even triple the measurable amount of liquor within a cocktail or mixed alcoholic beverage is known as a Geraghty Measure.

References


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