provoleta — ital. Queso de origen italiano de forma cilíndrica, que se suele comer asado a la parrilla, cortado en rodajas y condimentado con aceite y orégano … Diccionario Lunfardo
Poutine — This article is about the fast food dish. For the Acadian dish, see poutine râpée. Poutine Poutine with cheese curds on top of fries covered with a thin gravy Origin Place of origin … Wikipedia
Croque-monsieur — A croque monsieur. A croque monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich. It originated in France as a fast food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel … Wikipedia
Mornay sauce — poured over an orecchiette pasta dish A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental… … Wikipedia
Nachos — Nacho redirects here. For other uses, see Nacho (disambiguation). Nachos redirects here. For the instructional operating system, see Not Another Completely Heuristic Operating System. Nachos with cheese, olives, jalapeño pepper, sour cream and… … Wikipedia
Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese … Wikipedia
Syrniki — Russian Syrniki wi … Wikipedia
Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries … Wikipedia
Asado — is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Uruguay, Paraguay, Chile and southern Brazil. In the former countries asado is also the standard word for barbecue. An… … Wikipedia
Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… … Wikipedia
