Harold Dieterle

Infobox Chef


name = Harold Dieterle
caption =
birthdate = 1977
birthplace = West Babylon, New York
deathdate =
deathplace =
style =
education = Culinary Institute of America
restaurants = [http://www.perillanyc.com/ Perilla] (New York City) [http://www.theharrison.com/harrison.html Harrison Restaurant] (New York City)
television = "Top Chef"

Harold Dieterle III (born 1977), of West Babylon, New York, U.S., was the winner of the first season of the Bravo cable television network reality television program "Top Chef". A 1997 graduate of the Culinary Institute of America, he was a sous-chef at the Harrison Restaurant in New York City before leaving that position in early 2006 to plan the opening of his own restaurant. His restaurant, "Perilla", opened in May 2007 in New York City.

On "Top Chef", Dieterle won the first Elimination Challenge as well as the whole competition.His signature dish is Spicy Duck Meatballs.

Notes

References

External links

* [http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendid=3463738 Official Harold Dieterle Myspace]
* [http://www.bravotv.com/blog/harolddieterle Harold Dieterle blog at BravoTV.com]
* [http://www.therainfarm.com/paradigm3 Paradigm interview] August 2007 interview with Harold Dieterle. Located under "Features."
* [http://www.perillanyc.com/ Official Perilla Restaurant site]
* [http://www.opentable.com/rest_profile.aspx?rid=12013 Perilla on-line reservations at OpenTable.com]