- Punsch
Punsch (also known as "Arrack Punch", "Caloric Punch", "Punch" or "Punsch") is a traditional
liqueur inSweden and to a lesser extent some otherNordic countries produced fromarrack , neutral spirits, sugar, water, and various flavorings. Arrack, originally a strongIndia n liquor, was imported from Java and became the base ingredient for making punsch.Although they both refer to certain kinds of mixed beverages with liquor as a base ingredient, traditional Swedish Punsch is different from Punch. Both names probably come from the same source: a Hindi loanword for
five , referring to the traditional number of ingredients. TheSwedish Historical Museum of Wines and Spirits (see below) states that it is more probable that the word came to Swedish via English, than as a direct loan from Hindi.History of Punsch in Sweden
The
Swedish East India Company started to import arrack with the arrival of the ship "Fredricus Rex Sueciae" toGothenburg in 1733. It quickly became popular, especially among the wealthy, who could afford the price of imported goods. Later it spread through all levels of society.A testament to the widespread popularity of punsch or "rack" (arrack) is the songs of Swedish eighteenth century poet and composer
Carl Michael Bellman . It is often mentioned in his three works "Bacchi Tempel" (1783), "Fredmans Epistlar" (1790) and "Fredmans Sånger" (1791) about a group of fictional characters, drunkards, bohemians and prostitutes in contemporaryStockholm . (See for example song no. 48 or epistle no. 41.)The high point of the Punsch consumption in Sweden came during the nineteenth century and focused on the students and teachers in the universities of
Uppsala andLund . Many traditional songs from that time are about the consumption of punsch or are meant to be sung during the collective festivities that were part of the cultural life in the universities' student associations at the time and still is.Hot or cold?
Early on, arrack was mixed with the other ingredients and heated, immediately before consuming it. Therefore it was served warm. From ca. 1840, when the drink's popularity was spreading, ready-mixed punsch was sold. From that time on, the habit of drinking it heated was gradually replaced by serving it chilled in the same way that "Brännvin", Swedish flavoured vodka, is traditionally served. Especially during the winter, when served in combination with Swedish
pea soup , it is still served hot.Common Nordic brands
*Carlshamns Flaggpunsch
*Cederlunds Caloric
*Facile Punsch
*Trosa Punsch
*Helmi ArrakkipunssiDefunct Nordic brands
*Grönstedts Blå
*Bil-Punsch ("Car Punsch")
*Hushålls-Punsch ("Household Punsch")
*Kavalleri-Punsch ("Cavalry Punsch")
*Sport-Punsch ("Sports Punsch")
*Telefon-Punsch ("Telephone Punsch")ee also
*Punch - a drink mixed with fruit
External links
* [http://www.vinosprithistoriska.se/?id=893 Punsch] - at the
Swedish Historical Museum of Wines and Spirits
Wikimedia Foundation. 2010.