- Sesame chicken
Sesame chicken (also called Chinese sesame seed chicken) is a Chinese American dish commonly found in Chinese
take-out andbuffet restaurants in theUnited States and Chinese restaurants in Canada. The dish is very similar toGeneral Tso's chicken (generally lacking white onions and assorted peppers, but with the addition of sprinkled sesame seeds), and, like that dish, likely derives fromHunan cuisine , which is Chinese.Description
The dish involves chicken (usually
thigh ) pieces that are boned, battered, and deep-fried, then dressed with a translucent, reddish-brown, semi-thick, sauce made from corn starch, Chinese vinegar or wine, Chinese chicken broth, and sugar. The dish is typically topped with toastedsesame seeds, hence the name "Sesame Chicken" (or Chinese Sesame Seed Chicken). Sesame chicken is generally served with steamed white rice made from "Oryza sativa" and steamed greenbroccoli .External links
* [http://books.google.com/books?q=%22sesame+chicken%22&btnG=Search+Books Google Books hits for sesame chicken]
* [http://chinesefood.about.com/od/poultryrecpz/r/sesamechicken.htm Restaurant-style Sesame Chicken]
* [http://www.recipezaar.com/129598 Recipe for "Flawless" Chinese Sesame Seed Chicken]
* [http://www.chinesefooddiy.com/sesame_chicken.htm Sesame Chicken - Chinese Chicken Recipes]
*cn icon [http://cp.3eat.net/2007/0730/2039.html Chinese cuisine recipes]
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