Conference for Food Protection
- Conference for Food Protection
-
The Conference for Food Protection (CFP) is a non-profit organization that originated in 1971. The structure of the conference provides a representative and equitable partnership among regulators, industry, academia, professional organizations and consumers to identify problems, formulate recommendations, and develop and implement practices that ensure food safety. New rapidly developing food technologies and marketing innovations challenge all groups involved in food production and monitoring to work together to enhance the quality of our food supply. The Conference for Food Protection meets at least biennially to provide that forum.
The conference works based on a highly structured process, and the conference provides an excellent example of Robert's Rules of Order in action.
The Conference for Food Protection maintains a website at [www.foodprotect.org].
The CFP should not be confused with the International Association for Food Protection, a non-profit association of food safety professionals. now we are
External links
Categories:
- United States organization stubs
- Food stubs
- Food-related organizations
- Non-profit organizations based in the United States
- Food safety organizations
Wikimedia Foundation.
2010.
Look at other dictionaries:
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… … Wikipedia
Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… … Wikipedia
Food and Agriculture Organization — FAO redirects here. For other uses, see FAO (disambiguation). Food and Agriculture Organization o … Wikipedia
Food and Drug Administration — FDA redirects here. For other uses, see FDA (disambiguation). Food and Drug Administration Agency overview Formed 1906 … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Food Marketing Institute — The Food Marketing Institute (or FMI) is an organization that conducts research, education and public affairs programs for food retailers and wholesalers. FMI s membership consists of approximately 1,500 companies in 50 countries, ranging from… … Wikipedia