sauce — sauce·less; sauce·pan; sauce; … English syllables
Sauce Bourguignonne — IPA all|sos buʁ.ɡi.ɲɔn, Bourguignonne Sauce is a French sauce with a base of red wine with onions or shallots, a bouquet garni or parsley, thyme and bay leaf, reduced, strained, and mixed with some Sauce espagnole. Just before serving it is… … Wikipedia
pan — pan·a·ce; pan·a·cea; pan·a·ce·an; pan·a·chage; pan·a·chure; pan·agglutinability; pan·agglutinable; pan·agglutination; pan·a·mint; pan·a·ri·ti·um; pan·arteritis; pan·arthritis; pan·a·ry; pan·a·tela; pan·ath·e·naea; pan·ath·e·na·ic;… … English syllables
Pan-bagnat — Pour les articles homonymes, voir Pan. Pan Bagnat Le pan bagnat, souvent appelé à tort pain bagnat , est un sandwich n … Wikipédia en Français
Pan Bagnat — Pour les articles homonymes, voir Pan. Pan Bagnat Le pan bagnat, souvent appelé à tort pain bagnat , est un sandwich n … Wikipédia en Français
sauce|pan — «SS PAN», noun. 1. a metal dish with a handle and usually a lid, used for boiling, stewing, and other like things: »Hotplates have special “glide over” tops that remove the danger of tipping saucepans (London Times). 2. a small skillet with a… … Useful english dictionary
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food … Universalium
sauce Espagnole — noun 1. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. • Syn: ↑brown sauce • Hypernyms: ↑sauce 2. brown sauce with tomatoes and a caramelized mixture of minced carrots and… … Useful english dictionary
Sauce boat — A saucier or saucière is also a position in cooking or a sauce pan.A sauce boat, gravy boat or saucière is a boat shaped pitcher in which sauce or gravy is served. It often sits on a matching plate, sometimes attached to the pitcher, to catch… … Wikipedia
