Tart — A tart is a pastry dish, usually sweet, that is a type of pie with an open top not covered with pastry. The Tarte Tatin is a particular kind of upside down tart, of apples, other fruit, or onions.Savoury varieties include German Zwiebelkuchen… … Wikipedia
treacle — trea|cle [ˈtri:kəl] n [U] [Date: 1300 1400; : Old French; Origin: triacle, from Latin theriaca, from Greek theriake cure for a poisonous bite , from therion wild animal ] 1.) BrE a thick sweet black sticky liquid that is obtained from the sugar… … Dictionary of contemporary English
treacle — noun (U) BrE 1 a thick sweet black sticky liquid that is obtained from the sugar plant and used in cooking; molasses AmE 2 golden syrup: a treacle tart … Longman dictionary of contemporary English
tart — tart1 [ta:t US ta:rt] n [Date: 1300 1400; : Old French; Origin: tarte;] [Sense: 2 3; Origin: probably partly from sweetheart] 1.) [U and C] a ↑pie without a top on it, containing something sweet apple/treacle/jam etc tart 2.) informal … Dictionary of contemporary English
treacle — noun Treacle is used before these nouns: ↑tart … Collocations dictionary
tart — noun open pie ADJECTIVE ▪ chocolate, fruit, jam (BrE), treacle (BrE) ▪ almond, apple, lemon, etc. VERB + TART … Collocations dictionary
treacle — Cockney Rhyming Slang Tart … English dialects glossary
Bakewell tart — A Cherry Bakewell with fondant Origin Alternative name(s) Bakewell Pudding Place of origin England … Wikipedia
Custard tart — An individual egg custard tart from Nash s Bakery, The Covered Market, Oxford Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked. Contents … Wikipedia
Manchester tart — The Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. One variation of the… … Wikipedia