Banitsa (disambiguation) — *For the pastry, see Banitsa *For the villages in Greece, see Vevi and Simvoli *For the former village where Gotse Delchev was killed, see Banitsa (ruins) *For the village in Bulgaria, see Banitsa, Bulgaria see also Banica … Wikipedia
Banitsa (pastry) — Banitsa ( bg. баница IPA| [ ba.ni.ʦə] , also transliterated as banica and banitza) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (Bulgarian Feta cheese) between filo pastry and then baking… … Wikipedia
Banitsa — Saltar a navegación, búsqueda Banitsa La Banitsa (en búlgaro: баница}} [ ba.ni.ʦə … Wikipedia Español
Bulgaria — Република България Republika Bǎlgariya República de Bulgaria … Wikipedia Español
Culture of Bulgaria — A man from Florence, 1888 Renaissance style painting by Konstantin Velichkov A number of ancient civilizations, most notably the Thracians, Ancient Greeks, Romans, Slavs, and especially Bulgars, have left their mark on the culture, history and… … Wikipedia
Gastronomía de Bulgaria — La cocina búlgara (en búlgaro: българска кухня) es representativa de la gastronomía de los Balcanes, teniendo trazas de la cocina turca, la cocina griega y la cocina árabe, se puede encontrar en menor medida influencias de la cocina italiana y… … Wikipedia Español
Cuisine of Bulgaria — Bulgarian cuisine ( bg. българска кухня, bulgarska kuhnya ) is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shows Turkish, Greek and Middle Eastern influences, and to a lesser extent Armenian, Italian,… … Wikipedia
Bulgarian cuisine — Part of a series on Bulgarians … Wikipedia
Phyllo — Phyllo, filo, or fillo (Greek φύλλο sheet ) dough or pastry is paper thin sheets of raw, unleavened flour dough used for making pastries in Greek and Middle Eastern Cookery [ [http://dictionary.reference.com/browse/phyllo phyllo Definitions from… … Wikipedia
Burek — Börek (also burek, boereg, and other variants on the name) is a type of pie popular throughout the former Ottoman Empire. They are made of a thin flaky dough known as phyllo or yufka, and are filled with salty cheese (often feta), minced meat,… … Wikipedia