Amandine (culinary term)

Amandine (culinary term)

Amandine is a culinary term indicating a garnish of almonds. The term is French, sometimes confusing English speakers who wish to pronounce it like the word "almond." Green beans and fish are two types of food frequently served amandine.

ee also

* Meuniere sauce

External sources

* [http://www.merriam-webster.com/dictionary/amandine Merriam-Webster definition]


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