- Amandine (culinary term)
Amandine is a culinary term indicating a garnish of
almond s. The term is French, sometimes confusing English speakers who wish to pronounce it like the word "almond."Green bean s andfish are two types of food frequently served amandine.ee also
*
Meuniere sauce External sources
* [http://www.merriam-webster.com/dictionary/amandine Merriam-Webster definition]
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