švàrgl — m (švàrgla ž) reg. kulin. sušeni svinjski želudac punjen slaninom, mesom, krvlju i začinima; tlačenica ✧ {{001f}}njem … Veliki rječnik hrvatskoga jezika
švargl — švàrgl m DEFINICIJA reg. kulin. sušeni svinjski želudac punjen slaninom, mesom, krvlju i začinima; švargla, tlačenica ETIMOLOGIJA njem. Schwartenmagen … Hrvatski jezični portal
švargla — švàrgla ž <G mn ā/ ī> DEFINICIJA v. švargl ETIMOLOGIJA vidi švargl … Hrvatski jezični portal
Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… … Wikipedia
Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese … Wikipedia
Croatian cuisine — Part of a series on the Culture of Croatia Timeline … Wikipedia
Pig slaughter — Schematic representation of the main pork cuts. Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries. Contents … Wikipedia
Queso de cabeza — Queso de cabeza. Chicharros. El queso de cabeza, conocido t … Wikipedia Español
