Brewing methods — Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this… … Wikipedia
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
trub — I. ˈtrəb noun ( s) Etymology: origin unknown : truffle 1 II. ˈtrüb, ˈtrəb noun ( s) Etymology: German trub, trüb; a … Useful english dictionary
trub — /trʌb/ (say trub) noun Brewing the sediment that appears at the bottom of a fermenter after the yeast has completed most of the fermentation process. {German: lees} …
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… … Wikipedia
Brakspear — Infobox Brewery name = WH Brakspear Sons Ltd caption = Logo of Brakspear Brewery location = Witney (Brewing), Henley (Head Office) Oxfordshire United Kingdom owner = Refresh UK(Brewer of Beers Only) opened = 2002 production = active beers =… … Wikipedia
Double dropping — Double dropping, more commonly known as the dropping system is a brewing method for the production of ales. During the early 20th century it was the most popular method of fermentation for English ales. It is less commonly used today as it… … Wikipedia
Lees (fermentation) — Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of fining , to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as… … Wikipedia
