Monkeygland sauce

Monkeygland Sauce is a restaurant item in South Africa. The piquant sauce features a blend of fruit and spices and is often used with steak, hamburgers, pork ribs or chicken. Several popular South African fast-food chains serve a Monkeygland Burger.

Despite the name, the sauce usually does not involve monkeys in any way. Instead, it is made up of chopped onion, garlic and ginger, with a combination of chutney, soy sauce, mustard, worcestershire sauce, ketchup, and wine.