- Ciarduna
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Ciarduna is a type of Italian pastry.
Ciarduna siciliana is a traditional sweet pastry from the province of Palermo, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta or mascarpone filling. Some variants are also covered with a shell of chocolate or chocolate frosting and powdered sugar.
External links
Categories:- Sicilian cuisine
- Italian pastry
- Almonds
- Italian cuisine stubs
- Dessert stubs
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