Star activity

Star activity is a relaxation or alteration of the specificity of restriction enzyme mediated cleavage of DNA that can occur under reaction conditions that differ significantly from those optimum for the enzyme. The result is typically cleavage at non-canonical recognition site, or sometimes complete loss of specificity.

Differences which can lead to star activity include low ionic strength, high pH, and high (> 5% v/v) glycerol concentrations. The latter condition is of particular practical interest, since commercial restriction enzymes are usually supplied in a buffer containing a substantial amount of glycerol (50% v/v is typical), meaning insufficient dilution of the enzyme solution can cause star activity; this problem most often arises during double or multiple digests.

External links

* [http://www.neb.com/nebecomm/tech_reference/restriction_enzymes/star_activity.asp Star Activity] - New England Biolabs
* [http://www.fermentas.com/techinfo/re/restrstaract.htm Star Activity (Relaxation of Specificity)] - Fermentas
* [http://bio.takara.co.jp/BIO_EN/catalog_d.asp?C_ID=C0008 Star activity of restriction enzymes] - a detailed list from TaKaRa