Ammazzacaffè

Ammazzacaffè

Ammazzacaffè (Italian for "coffee killer") is a small glass of liqueur usually consumed after coffee to dull its taste. It is a common Italian custom, especially after a generous meal.

Ammazzacaffè is the popular Italian assimilation and adaptation of a usage born among aristocratic classes, where it was common to move to a different room to smoke and to serve a cognac or a brandy after dinner.

Nowadays it is still a common custom in Italy, even at lunch, and it is made of bitters or a local liqueur. In some northern zones (Veneto or Trentino regions) people used to rinse out the emptied coffee cup with liqueur that they would then drink.

Most common ammazzacaffè of Italy

*Bitters
*Sambuca
*Grappa, especially in Northern Italy.
*Limoncello (lemon liqueur, especially in Campania)
*Mirto (myrtle liqueur, especially in Sardinia)

ee also

*Caffè
*Espresso


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  • ammazzacaffè — /am:ats:aka f:ɛ/ s.m. [comp. di ammazza(re ) e caffè ]. (gastron.) [vino o liquore che si beve dopo il caffè, spec. alla fine d un pranzo] ▶◀ ‖ digestivo …   Enciclopedia Italiana

  • ammazzacaffè — am·maz·za·caf·fè s.m.inv. CO fam., liquore che si beve a fine pasto dopo il caffè {{line}} {{/line}} DATA: 1935. ETIMO: comp. di ammazza e caffè …   Dizionario italiano

  • Sambuca — is an Italian aniseed flavored, usually colorless liqueur. Its most common variety is often referred to as white Sambuca in order to differentiate it from derivative spirits that are deep blue in colour (known as black Sambuca ) or bright red (… …   Wikipedia

  • Italian cuisine — This article is part of the series …   Wikipedia

  • Meal structure in Italy — This article is part of the series …   Wikipedia

  • ammazza- — am·màz·za conf. che, chi ammazza: ammazzasette, ammazzacattivi | che serve ad ammazzare, che ammazza: ammazzacaffè {{line}} {{/line}} ETIMO: da ammazzare …   Dizionario italiano

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