Garash cake

Garash cake

Garash is a type of chocolate cake very popular in Bulgarian cuisine. The name possibly derives from Hungarian. It is a very popular cake commonly found in Bulgarian patisseries and restaurants.

Preparation

Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites, 220 g powdered sugar and 20 g flour. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting made of sweet cream and bitter chocolate. Afterwards, the cake is covered with chocolate icing.

External links

* [http://bg.wikibooks.org/wiki/%D0%93%D0%BE%D1%82%D0%B2%D0%B0%D1%80%D1%81%D0%BA%D0%B0_%D0%BA%D0%BD%D0%B8%D0%B3%D0%B0:_%D0%A2%D0%BE%D1%80%D1%82%D0%B0_%D0%93%D0%B0%D1%80%D0%B0%D1%88 The Original cake Garash Website] (bulgarian)


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