Caption =
DiseasesDB = 30715
ICD10 = ICD10|T|62|2|t|51
ICD9 = ICD9|988.2
MedlinePlus =
eMedicineSubj =
eMedicineTopic =
MeshID = D004881

Ergotism is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the "Claviceps purpurea" fungus which infects rye and other cereals, and more recently by the action of a number of ergoline-based drugs. It is also known as ergotoxicosis, ergot poisoning and Saint Anthony's Fire. Ergot poisoning is one of the explanations of bewitchment.


The toxic ergoline derivatives are found in ergot-based drugs (such as methylergometrine, ergotamine or, previously, ergotoxine). The deleterious side-effects occur either under high dose or when moderate doses interact with potentiators such as azithromycin.

Traditionally, eating grain products contaminated with the fungus "Claviceps purpurea" also caused ergotism.

Finally, the alkaloids can also pass through lactation from mother to child, causing ergotism in infants.


The symptoms can be roughly divided into convulsive symptoms and gangrenous symptoms.

Convulsive symptoms

Convulsive symptoms include painful seizures and spasms, diarrhea, paresthesias, itching, headaches, nausea and vomiting. Usually the gastrointestinal effects precede central nervous system effects. As well as seizures there can be hallucinations resembling those produced by LSD (lysergic acid diethylamide, to which the ergot alkaloid ergotamine is an immediate precursor and therefore shares some structural similarities), and mental effects including mania or psychosis. The convulsive symptoms are caused by clavine alkaloids.

Gangrenous symptoms

The dry gangrene is a result of vasoconstriction induced by the ergotamine-ergocristine alkaloids of the fungus. It affects the more poorly vascularized distal structures, such as the fingers and toes. Symptoms include desquamation, weak peripheral pulse, loss of peripheral sensation, edema and ultimately the death and loss of affected tissues.


Epidemics of the disease were identified throughout history, though the references in classical writers are inconclusive. Rye, the main vector for transmitting ergotism, was not grown much around the Mediterranean. When Fuchs 1834 separated references to ergotism from erysipelas and other afflictions he found the earliest reference to ergotism in the "Annales Xantenses" for the year 857: "a Great plague of swollen blisters consumed the people by a loathsome rot, so that their limbs were loosened and fell off before death."

In the Middle Ages the gangrenous poisoning was known as "ignis sacer" ("holy fire") or "Saint Anthony's fire", named after monks of the Order of St. Anthony who were particularly successful at treating this ailment. The 12th century chronicler Geoffroy du Breuil of Vigeois recorded the mysterious outbreaks in the Limousin region of France, where the gangrenous form of ergotism was associated with the local Saint Martial as much as Saint Anthony.

The blight, named from the cock's spur it forms on grasses, was identified and named by Denis Dodart who reported the relation between ergotized rye and bread poisoning in a letter to the French Royal Academy of Sciences in 1676 (John Ray mentioning ergot for the first time in English the next year), but "ergotism" in this modern sense was first recorded in 1853.

Notable epidemics of ergotism, at first seen as a punishment from God, occurred up into the 19th century. Fewer outbreaks have occurred since then, because in developed countries rye is carefully monitored.

There is evidence [Timothy Taylor, 2003. 'The Buried Soul: How Humans Invented Death' (Fourth Estate Ltd)] of ergot poisoning serving a ritual purpose in the ritual killing of certain bog bodies. Found in peat swamps, Grauballe Man and Tollund Man have been preserved so well that large amounts of rotten cereals and weeds have been extracted from their stomachs, clearly showing force-feeding and primitive sedation.

When milled the ergot is reduced to a red powder, obvious in lighter grasses but easy to miss in dark rye flour. In less wealthy countries ergotism still occurs: there was an outbreak in Ethiopia in mid-2001 from contaminated barley. Whenever there is a combination of moist weather, cool temperatures, delayed harvest in lowland crops and rye consumption an outbreak is possible. Russia has been particularly afflicted.

Poisonings due to consumption of seeds treated with mercury compounds are sometimes misidentified as ergotism, possibly including the case of mass-poisoning in the French village Pont-Saint-Esprit in 1951: The incident is described in John Grant Fuller's book "The Day of St Anthony's Fire".cite book |author=Fuller, John |title=The day of St Anthony's Fire |publisher=Hutchinson |location=London |year= |pages= |isbn=0-09-095460-2 |oclc= |doi=]

According to Snorri Sturluson, in his "Heimskringla", King Magnus, son of King Harald Sigurtharson, who was the half brother of Saint King Olaf Haraldsson, died from ergotism shortly after the Battle of Hastings.

alem Witchcraft Accusations

The convulsive symptoms that can be a result of consuming ergot tainted rye have also been said to be the cause of accusations of “bewitchment” that spurred the Salem witch trials. This medical explanation for the theory of “bewitchment” is one first propounded by Linnda R. Caporael in 1976 in an article in Science. In her article, Caporael points out that the convulsive symptoms, such as crawling sensations in the skin, tingling in the fingers, vertigo, tinnitus aurium, headaches, disturbances in sensation, hallucination, painful muscular contractions, vomiting and diarrhea, as well as psychological symptoms, such as mania, melancholia, psychosis and delirium were all symptoms reported in the Salem witchcraft records. Caporael also notes the abundance of rye in the region as well as perfect climate conditions for the tainting of rye. [cite journal |last=Caporael |first=Linnda |authorlink=Linnda R. Caporael |title=Ergotism: The Satan Loose in Salem |journal=Science |volume=192 |year=1976 |month=April |doi=10.1126/science.769159 |pages=21 |pmid=769159 ] In 1982 historian Mary Matossian revitalized Caporael’s theory in her article in "American Scientist". In her article, Matossian builds on Caporael’s theories and also notes that according to English folk tradition all the symptoms of “bewitchment” resemble the ones exhibited in those afflicted with ergot poisoning. [cite journal |last=Matossian |first=Mary |title=Ergot and the Salem Witchcraft Affair |journal=American Scientist |volume=70 |year=1982 |month=July-August ]

The medical explanation of ergotism causing “bewitchment” has been subject to debate, and has been criticized by several scholars. Within a year of Caporael’s article, the historians Spanos and Gottlieb refuted Caporael’s theory in the same journal. In Spanos and Gottlieb’s rebuttal to Caporael’s article, they concluded that there are several flaws in the explanation of ergot poisoning as a result of accusations of “bewitchment.” The most notable flaw is that if the food supply was contaminated, the symptoms would have occurred on a house-by-house basis, not just in particular individuals. Spanos and Gottlieb also note the fact that ergot poisoning has additional symptoms not mentioned by those claiming affliction and that the proportion of children afflicted were less than in a typical ergotism epidemic. [cite journal |last=Spanos |first=Nicholas |coauthors=Jack Gottlieb |title=Ergotism and the Salem Village Witch Trials |journal=Science |volume=194 |year=1976 |month=December |doi=10.1126/science.795029 |pages=1390 |pmid=795029 ] Other problems have also been raised with Caporael’s theory. The anthropologist H. Sidky noted the problem that ergotism had existed for centuries before the Salem witch trials, and that its symptoms would have been recognizable during the time of the Salem witch trials. [cite book |last= Sidky |first= H.|title= Witchcraft, Lycanthropy, Drugs and Disease: An Anthropological Study of the European Witch Hunts |publisher= Peter Lang |year= 1997 | ]


External links

* [ "Bad Rye and the Salem Witches]

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  • Ergotism — Er go*tism, n. [F. ergotisme, fr. L. ergo.] A logical deduction. [Obs.] Sir T. Browne. [1913 Webster] …   The Collaborative International Dictionary of English

  • Ergotism — Er got*ism, n. [From {Ergot}, n.; cf. F. ergotisme.] (Med.) A diseased condition produced by eating rye affected with the ergot fungus. [1913 Webster] …   The Collaborative International Dictionary of English

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  • ergotism — noun Date: circa 1841 a toxic condition produced by eating grain, grain products (as rye bread), or grasses infected with ergot fungus or by chronic excessive use of an ergot drug …   New Collegiate Dictionary

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