Family cookbooks

Family cookbooks

Family cookbooks are collections of recipes, that may or may not be a generation or more old, sometimes including family history and photos of the family members. These cookbooks may be written in notebooks, put in ring binders, or professionally published by one of several cookbook publishers that cater to families interested in preserving their food heritage.

Families interested in genealogy sometimes also decide to preserve their recipes, since those recipes often represent a facet of their history. Some older recipes may give clues as to the ethnic origins of the people who cooked it, like lebkuchen with its German origins or sweet potato pie and its southern United States roots. Other genealogical clues may be found in recipe boxes, from the things the recipes are written on: old bills (may indicate where a family lived), letters (may contain stories about what was happening in their lives at the time), or newspaper clippings (may have dates).

Other than the historical/genealogical aspect of a family cookbook, they also serve as a way to pass along family traditions to another generation. It is worth the time to measure the ingredients of a cook who makes her/his dishes from memory, as they prepare it. Some recipes may become lost when the person who always made that recipe (from memory) dies if it's not written down. In addition to the recipe itself, stories about the tradition are also good to include, perhaps special Christmas cookies were set out for Santa Claus for many generations, or a traditional Irish meal was made every St. Patrick's Day.

For large families who need to print 100 or more copies of their cookbook, there are several publishers who specialize in printing limited numbers of books. Smaller families have the option of going to their local printer (such as Kinko's), or doing it at home with desktop publishing.

Further reading

*Banker, Susan M. "Scrapbooking with Recipes". Meredith Publishing Group: Des Moines, IA. 2003.
*Rehmel, Judy. "So, You Want to Write a Cookbook!". Marathon International Publishing Company: Louisville, KY. 1984. "out-of-print"
*Steligo, Kathy. "Meals and Memories: How to Create Keepsake Cookbooks". Carlo Press: San Carlos, CA. 1999.


Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • new cookbooks, recipes — Since the 1980s, changes in China’s economic and social life have also impacted its cookbooks and recipes. Take People’s Recipes (Dazhong caipu), published by the Chinese Light Industry Press in the mid 1960s, for example. Cabbages and carrots… …   Encyclopedia of Contemporary Chinese Culture

  • Cookbook — A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. A wide variety of books cover cooking …   Wikipedia

  • Commonplace book — This article is about the commonplace book. For the music album, see commonplace (album). A commonplace book from the mid 17th century Commonplace books (or commonplaces) were a way to compile knowledge, usually by writing information into books …   Wikipedia

  • Ina Garten — Infobox Chef name = Ina Garten caption = Ina Garten at a San Francisco book signing. birthdate = Birth date and age|1948|2|2|mf=y birthplace = Brooklyn, New York deathdate = deathplace = style = education = Syracuse University* George Washington… …   Wikipedia

  • Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …   Wikipedia

  • Company's Coming — Author Jean Paré Country Canada Language English Ge …   Wikipedia

  • Portal:Food/Selected person — These are the articles that are featured on the Food portal main page. If you wish to add a biography, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for a biography to be… …   Wikipedia

  • Iranian cuisine — Persian Arts Visual Arts Painting …   Wikipedia

  • Jessica Seinfeld — Seinfeld at the 2011 Tribeca Film Festival Vanity Fair party Born Nina Danielle Sklar September 12, 1971 (1971 09 12) …   Wikipedia

  • Graham Kerr — (born January 22, 1934 in London) is a cooking personality who gained fame through his cooking show The Galloping Gourmet .BiographyKerr regards himself as a Scot, but grew up in England where his parents were established hoteliers. As a result,… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”