- Pot roast
Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less-expensive cuts; because the method does not require an
oven , it may prove an economical option for those of limited means. The pot with meat (usuallybeef ) and a little water, and oftenroot vegetable s, cooks over a low flame or in a medium oven.Pot roast may also mean the specific recipe or meal produced by this method.
The meat most closely associated with this style, beef, is prepared by browning a roast-sized piece of beef (taken from the tougher chuck cut), then slow-cooking it in an acidulated liquid in a covered dish.
External links
* [http://culinaryarts.about.com/od/beefporkothermeats/r/beefpotroast.htm Easy Pot Roast] from About.com
ee also
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Pot roast (beef)
*Lancashire hotpot References
* [http://www.netcomuk.co.uk/~media/potr.htm Pot Roast]
* [http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_127,00.html American Pot Roast recipe]
*OED
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