- Indulines
Indulines are a series of
dye stuffs of blue, bluish-red or black shades, formed by the interaction of para-amino azo compound s with primary monoamines in the presence of a small quantity of amineral acid . They were first discovered in1863 by J. Dale and H. Caro, and since then have been examined by manychemist s.They are derivatives of the eurhodines (aminophenazines, aminonaphthophenazines), and by means of their diazo derivatives can be de-amidated, yielding in this way azonium
salt s; consequently they may be considered as amidated azonium salts. The first reaction giving a clue to their constitution was the isolation of the intermediate azophenin by O. Witt, which was proved by Fischer and Hepp to be dianilidoquinone dianil, a similar intermediate compound being found shortly afterwards in thenaphthalene series. Azophenin, C30H24N4, is prepared by warming quinone dianil withaniline ; by melting togetherquinone , aniline and anilinehydrochloride ; or by the action of aniline on para-nitrosophenol or para-nitrosodiphenylamine. The indulines are prepared as mentioned above from aminoazo compounds, or by condensing oxy- and amido-quinones with phenylated ortho-diamines. The indulines may be subdivided into the following groups: (1) benzindulines, derivatives of phenazine; (2) isorosindulines; and (3) rosindulines, both derived from naphthophenazine; and (4) naphthindulines, derived from naphthazine.The rosindulines and naphthindulines have a strongly basic character, and their
salt s possess a marked red color andfluorescence . Benzinduline (aposafranine), C16H13N3, is a strong base, but cannot be diazotized, unless it be dissolved in concentratedmineral acid s. When warmed with aniline it yields anilido-aposafranine, which may also be obtained by the directoxidation of ortho-aminodiphenylamine. Isorosinduline is obtained from quinone dichlorimide and phenyl-13-naphthylamine; rosinduline from benzeneazo-a-naphthylamine and aniline and naphthinduline from benzeneazo-a-naphthylamine and naphthylamine.
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