Lung fung soup

Lung fung soup

Lung fung soup (; pinyin: lóng fèng tāng), or Dragon phoenix soup, is a thick seafood or "gou rou" soup made with lemon, chili peppers, and Chinese vegetables. Other variations could include a vegetarian version of the same with mushrooms instead of seafood. "Fung" probably comes from the use of mushrooms in the soup.

External links

* [http://www.mysouprecipes.com/chinesesouprecipe.php Simple Chinese soup recipes]


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