, also known as "yomogi mochi", is a Japanese sweet. It is considered a seasonal dish for spring. It is made from
Kusa mochi may also be used to make a kind of "
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Kusa mochi — Kusa (yomogi) mochi. El husa mochi (草餅,, husa mochi … Wikipedia Español
Mochi — For other uses, see Mochi (disambiguation). Rice Cake Kirimochi (切り餅) or Kakumochi (角餅) … Wikipedia
Mochi — Para el pastel de arroz chino, véase Nian gao. Pastelitos de mochi … Wikipedia Español
Hishi mochi — is a symbolic Japanese sweet associated with the calendar date for Xiuxi (上巳) and it is usually presented with hina dolls. The sweet is rhomboid in shape and typically formed from three layers of red(pink), white, and green mochi, from top to… … Wikipedia
Artemisia vulgaris — Mugwort redirects here. For other plants named mugwort , see Mugwort (disambiguation). Mugwort Scientific classification Kingdom: Plantae … Wikipedia
Daifuku — Saltar a navegación, búsqueda Daifuku. El daifuku (大福, daifuku … Wikipedia Español
Wagashi — Selección de wagashi lista para servirse durante una ceremonia del té japonesa. El wagashi (和菓子, wagashi … Wikipedia Español
Wagashi — nihongo|Wagashi| is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based (mainly plant) ingredients. The names used for … Wikipedia
Daifuku — Origin Alternative name(s) Daifukumochi Place of origin Japan … Wikipedia
Artemisia princeps — Taxobox name = Artemisia princeps image width = regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Asterales familia = Asteraceae genus = Artemisia species = A. princeps binomial = Artemisia princeps binomial authority =… … Wikipedia
