Fermented soy products
Look at other dictionaries:
Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… … Wikipedia
Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 … Wikipedia
Fermented bean curd — Chinese name Chinese … Wikipedia
Glutamic acid (flavor) — This article is about glutamic acid as a flavor compound. For the chemical compound monosodium glutamate (MSG), see monosodium glutamate. For glutamic acid in general, see glutamic acid. Crystalline sodium glutamate Glutamic acid and its ions and … Wikipedia
Macrobiotic diet — Biologically based alternative and complementary therapy edit Chinese food therapy Herbalism Macrobiotic diet Natural health Orthomolecular medicine NCCAM classifications … Wikipedia
Phytoestrogens — Phytoestrogens, sometimes called dietary estrogens , are a diverse group of naturally occurring non steroidal plant compounds that, because of their structural similarity with estradiol (17β estradiol), have the ability to cause estrogenic or/and … Wikipedia
Cobalamine — Strukturformel Coenzym B12 (=AdoCbl): R = 5′ Desoxyadenosyl Cyanocobalamin (=Vitamin B12): R = –C≡N Aquocobalamin (=Vitamin B12a): R = –OH2 … Deutsch Wikipedia
Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese … Wikipedia
Nattō — Natto is typically eaten on rice Nattō (なっとう or 納豆?) is a traditi … Wikipedia
Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on … Wikipedia