- Désirée potato
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The Désirée is a red-skinned main crop potato originally bred in the Netherlands in 1962. It has yellow flesh with a distinctive flavour and is a favourite with allotment-holders because of its resistance to drought, although it is not well suited to organic growing[citation needed]. It is a versatile, fairly waxy variety which is firm and holds its shape and useful for all methods of cooking; from roasting to mashing and salads.
Its recent popularity in the UK is attributed to TV chef Delia Smith.[citation needed]
- Habit: Medium height, later spreading
- Foliage: Medium to dark grey-green. Strong purple colour throughout plant.
- Stems numerous, purple.
- Leaf rigid, open, slightly arched.
- Leaflets oval, pointed.
- Secondaries few.
- Buds/Flowers: Buds large, red-purple on hairy stalks. Flowers red-violet fading to white.
References
- Romans, Alan. The Potato Book. London: Frances Lincoln. ISBN 0-7112-2479-x.
- Barker, Alex; Mansfield, Sally. Potatoes. London: Lorenz Books. ISBN 0-7548-1090-9.
- "British Potato Council". http://www.britishpotatoes.co.uk/desiree/. Retrieved 2007-10-28.
Potato cultivars Adirondack Blue • Adirondack Red • Agata • Almond • Amandine • Anya • Désirée • Fingerling • Golden Wonder • Jersey Royal • Kerr's Pink • King Edward • Marfona • Ratte • Red Pontiac • Rooster • Russet Burbank • Stobrawa • Vitelotte • Vivaldi • Yellow Finn • Yukon GoldThis Potato article is a stub. You can help Wikipedia by expanding it.