- Battenberg cake
Battenberg cake (or window cake) is a light
sponge cake which, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow. The cake is covered inmarzipan and, when sliced, the characteristic checks are exposed to view. These coloured sections are made by dying half of the cake mixture pink, and half yellow, then cutting each resultant sponge into two long, uniform cuboids, and joining them together with apricotjam , to form one cake. [cite web|url=http://www.bbc.co.uk/food/recipes/database/battenbergcake_88569.shtml|title=Recipe:Battenberg Cake|publisher=BBC |first=Simon|last=Rimmer|accessdate=2008-04-30]The origin of the name is not clear, but one theory claims that the cake was created in honour of the marriage in 1884 of
Queen Victoria 's granddaughter toPrince Louis of Battenberg , with each of the four squares representing each of the four Battenburg princes: Louis, Alexander, Henry and Francis Joseph. [cite web|url=http://www.wisegeek.com/what-is-battenberg-cake.htm|title=What is Battenberg Cake?|publisher=Wise Geek |accessdate=2008-04-30]On
2008-04-10 theFood Standards Agency asked for a voluntary ban on artificial food colourings and suggested that the ban would be practical by the end of 2009. This would mean that certain foods such asmushy peas , battenberg cakes,Turkish Delight and tinnedstrawberries might disappear temporarily or permanently. [cite news|url=http://www.guardian.co.uk/uk/2008/apr/10/foodanddrink|title=FSA calls for voluntary ban on artificial colourings|first=James|last=Meikle|publisher=The Guardian |date=2008-04-10 ]ee also
*
Kek Lapis Sarawak similar oriental cakesReferences
External links
* [http://bronmarshall.com/?p=99 A recipe for Battenberg cake]
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