Rugelach

Rugelach

Rugelach (Hebrew: רוגלך). (Other spellings: Rugulach, Rugalach, Rogelach, Rugalah, Rugala.) A Jewish pastry of Ashkenazic origin. The name is a Yiddish diminutive form of the Hebrew, רוגלית (roglìt), meaning "creeping vine," perhaps because of the rolled-up shape of the cookie.

It can be made with a cream cheese dough, though the dough is more typically pareve (no dairy ingredients), so that it can be eaten with or after a meat meal and still be kosher. The different fillings can include raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed, or apricot preserves which are rolled up inside.

ee also

* Jewish foods
* [http://www.ou.org/shabbat/recipes/5764/vayigash64.htm Rugalach Recipes]
* [http://www.foodtimeline.org/foodcookies.html#rugelach "Rugelach--Elsie Waldman's Recipe"] from "The Jewish Cookbook" by Mildred Grosberg Bellin


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  • rugelach — [rug′ə lukh΄] n. pl. rugelach a small pastry consisting of a square of dough with two opposite corners folded over a centered filling of nuts or jam * * * rug·e·lach or rug·a·lach (rŭgʹə ləKH) n. A cookie of cream cheese dough spread with filling …   Universalium

  • rugelach — [rug′ə lukh΄] n. pl. rugelach a small pastry consisting of a square of dough with two opposite corners folded over a centered filling of nuts or jam …   English World dictionary

  • rugelach — noun A type of Jewish pastry, which may be filled with various fruit, nuts, chocolate, etc …   Wiktionary

  • rugelach — noun pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) • Syn: ↑rugulah, ↑ruggelach • Hypernyms: ↑pastry …   Useful english dictionary

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