- Opplysningskontoret for egg og kjøtt
-
Opplysningskontoret for egg og kjøtt ("The Information Office for Eggs and Meat") is a Norwegian private organisation which seeks to provide impartial information and help on behalf of the Norwegian meat industry. It among other things receives 69 million Norwegian krone in annual subsidies from the Government of Norway.[1]
References
- ^ "Vil legge ned opplysningskontoret for kjøtt". Nationen. 22 January 2011. Archived from the original on 22 January 2011. http://www.webcitation.org/5vvnIIvMj. Retrieved 22 January 2011.
External links
Categories:- Norwegian trade organisations
- Norwegian cuisine
- Organisations based in Oslo
- Norwegian organisation stubs
Wikimedia Foundation. 2010.
