- Ogwacha
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Ogwacha Hangul 오과차 Hanja 五果茶[1] Revised Romanization ogwacha McCune–Reischauer ogwacha Ogwacha is a traditional Korean tea made with walnuts, chestnuts, Gingko seeds, jujubes, gotgam (dried persimmon), and ginger. It is known as a good remedy for people who frequently get a flu and cough. In the name, the ogwa refers to "five fruits" in Korean while cha means "tea،" although the beverage is not made from Camellia sinensis.[2]
See also
References
- ^ "오과차 [Ogwacha]" (in Korean). Nate Korean Dictionary. http://kordic.nate.com/dicsearch/view.html?i=27556400. Retrieved 2009-12-03.
- ^ "오과차 [Ogwacha]" (in Korean). Doosan Encyclopedia. http://100.nate.com/dicsearch/pentry.html?s=K&i=244207&v=44. Retrieved 2009-12-03.
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