Schweizer Getraenke AG, Obermeilen

Schweizer Getraenke Obermeilen (SGO) is a Swiss "self-contained family enterprise" specializing in the production of fruit bases, flavorings, and distillates for manufacturers of the food industry.^[1] "The flavours and extracts are suitable for various applications: beverages, confectionery, bakery, chocolate, dairy products. "^[2]

Origins of the Company

Schweizer Getraenke AG Obermeilen was founded 1918 in Maennedorf, Switzerland. In 1931, the firm moved its center of production to its current location in Obermeilen, Switzerland.^[3]

"Anatomy" of the Company

Development of Products and Services

• In 1918, SGO's main function was the manufacture of a carbonated lemonade called Si-Si. Beverage bottling, fruit processing, and the production of fruit "essences, fruit juices and syrups" comprised the remainder of the firm's services at that time.^[4]
• Upon its relocation to Obermeilen in 1931, SGO ceased bottling lemonade and began to import lemons from Sicily for the use of their zests in the manufacturing of distillates.
• By 1940, the firm began to focus more heavily on the "manufacture of beverage intermediate products, distillates, flavours, syrups as well as fruit bases"^[3]
• In 1950, SGO made its mark as a pioneer in the "development and manufacture of fruit bases for yoghurts." ^[3] SGO was the first company to develop a fruit base specifically to flavor yogurt. This valuable know-how was transferred in 1956 to their subsidiary company DSF, based in Constance, Germany, a company that was founded by SGO for the express reason of using this know-how; six years later, the same information was sold to SIAS, based in Paris, France.^[3]
• Starting in 1962, new facilities were created to suit SGO's growing production, including a new building for fruit processing (1962), a new refrigeration plant (1972), hostel-style accommodations for employees (1972),the extension of distillation and fruit confits (1976), and a new building with cooling and refrigeration plants, shipping department and offices (1990).^[4]
• In 1970, SGO began producing candied fruit and fruit toppings, the only product SGO makes that produced for and sold directly to consumers.^[4]
• SGO registered their trademark for fruit products in the food industry in 1981.^[4]
• In 1993, SGO celebrated its 75th anniversary as a member of the food industry.^[4]
• In 2003, SGO began operating a new filling center.^[3]
• By 2004, roughly 60% of SGO sales and production was in the form of raw fruit materials for the dairy industry, more specifically, for fruit bases in yogurt and yogurt drinks. SGO also offered a variety of fruit preparations, candied fruits, jams, fruit fillings, ice cream bases, syrups, toppings, and premium fruit distillates for all areas of the food industry.^[5]
• In 2009, SGO stopped the production of both syrups in glass bottles and of candied fruits.^[3]

Acquisitions, Partnerships, and Development of Intellectual Property

• In 1956, SGO transferred their expertise concerning the manufacture of fruit preparations to their German subsidiary company DSF, Deutsch-Schweizerische Früchteverarbeitung GmbH; in 1962, SGO passed on the same expertise to the French firm SIAS, Société Industrielle et Agricole de la Somme.^[4] This is especially significant as SIAS was taken over by food production giant AGRANA in 2004;^[6] AGRANA is the "global leader in fruit preparations and one of Europe's most important producers of fruit juice concentrates." ^[7] In 2005, AGRANA also took over DSF. ^[8] Therefore, fruit-processing technology originally developed by SGO is now the premier know-how for fruit preparation in the world.
• In 1990, SGO took over the Dregelyvar fruit processing plan in Dregelypalank, Hungary. Dregelyvar has subsequently "grown into the biggest fruit additive supplier to Hungarian dairies." In 2000, however, the SGO sold Dregelyvar to the German company Zentis, which is a "leading manufacturer of fruit products and marzipan" in Germany. ^[9]
• In 2006, SGO acquired Promena AG as a "new distribution and marketing partner for Obermeilen Topping, Obermeilen Syrup and Cusenier Syrup within Switzerland." ^[3]

Certifications

• In 1994, SGO received their certification ISO 9001 "for fruit preparations and flavours." ^[3]
• In 2003, SGO received their certification ISO 9001:200.^[3]
• SGO received the certification: "BRC British Retail Consortium by SQS for flavours, fruit preparations and concentrated juices" in 2005.^[3]
• SGO also produces certified organic products which follow the guidelines of both BIO Suisse and EU organic.^[10]
• SGO is certified to make Kosher products, and is recognized by OU Kosher, the "world's most recognized and trusted Kosher trademark." ^[11]
• SGO is also certified to provide raw material for HALAL products.^[10]

Management

• SGO is known as a family-run firm. Emil Dietschi took over leadership upon SGO's move to Obermeilen from Maennedorf in 1931, and remained at the head of the company until 1972.
• Upon the death of Emil Dietschi, his son, Urs E. Dietschi, took over, and acted as CEO for 25 years, from 1972–2007, until his retirement.^[3]
• In 2007, Bruno Witschi took on the position of CEO, however Urs E. Dietschi still acts as President and Chairman of the company.^[3]

Size of company

• In 2010, roughly 100 people were employed at SGO.^[12]

Miscellaneous

Environmental commitment

• SGO "commits itself to reaching its economical targets while observing the laws of environmental protection." Production processes are assessed, and improved, in the interest of both reducing cost and reducing effects on the environment. Waste disposal is also analyzed in this manner.^[13]
• SGO has made a goal of improving energy efficiency "by at least 1.5% annually, on the one hand, due to environmental concerns and to reduce costs on the other hand." SGO is a member of the Lake Zurich Energy Model Group and the International Energy Agency. It has also been a member of the Energie-Agentur der Wirtschaft, the Energy Agency for the Economy, since 1997.^[13]
• Another goal of SGO is to reduce CO2 emissions through innovations in both processes and infrastructure.^[13]
• SGO also makes a point to dispose of biological wastes from organic production in a professional manner. "These biological wastes are picked up and processed by a professional company." When possible, the biological gases, produced through fermentation, are upgraded to "natural gas quality, to feed it into the network and to offer it as fuel for vehicles at petrol stations."

^[13]

Newspaper stories

• In June 2004, Urs E. Dietschi was interviewed in the magazine Schweizerische Lebensmittel Industrie, about SGO, its products, and its particularly innovative character as part of the food industry. The article is entitled "Obermeilen – aus der Welt der Früchte und Aromen," or, "Obermeilen - From the world of fruits and flavors." ^[5]

http://www.lebensmittelindustrie.com/admin/uploads/Interview,%20LI%20Juni%202004.pdf

• In March 2010, SGO was in the news due to a freak accident when a factory worker set off a brief, isolated, but violent explosion, when a highly flammable liquid, isopentane, escaped while he was filling a solvent distillation unit. When combine with oxygen, the isopentane created a four meter high flame, that was quickly extinguished. One worker suffered significant burn injuries, and two others suffered smoke inhalation. Due to uncertainty over whether or not there would be further explosions, 80 members of the local fire services were called to the scene.^[12]

http://www.tagesanzeiger.ch/zuerich/rechtes-ufer/Drei-Verletzte-bei-Brand-in-Meilen/story/27851563

1. ^ "Home - Swiss Drinks Itd, Obermeilen". Archived from the original on 2011-01-24. http://www.obermeilen.ch/en/company/. 
2. ^ "SIA Swiss Flavours". Archived from the original on 2011-01-24. http://www.swissflavours.eu/main.php?supplier=1. 
3. ^ ^{a b c d e f g h i j k l} "History - Swiss Drinks Ltd, Obermeilen". Archived from the original on 2011-01-24. http://www.obermeilen.ch/en/company/history.html. 
4. ^ ^{a b c d e f} SFarblaser_10102713550-1.pdf
5. ^ ^{a b} "Obermeilen – aus der Welt der Früchte und Aromen-LI Interview June 2004". Archived from the original on 2011-01-24. http://www.lebensmittelindustrie.com/admin/uploads/Interview,%20LI%20Juni%202004.pdf. 
6. ^ "History: AGRANA". Archived from the original on 2011-01-24. http://www.agrana.fr/en/agrana-in-france/history/. 
7. ^ "About Agrana: AGRANA". Archived from the original on 2011-01-24. http://www.agrana.com/en/agrana-group/about-agrana/. 
8. ^ "News Detail AGRANA". Archived from the original on 2011-01-24. http://www.agrana.com/en/pr/news-detail/?newsID=540&cHash=72a175c0c18bd5be00aee6910fc87e36/. 
9. ^ "Zentis acquires Hungarian fruit processing company". Eurofood. 2000. http://findarticles.com/p/articles/mi_m0DQA/is_2000_March_16/ai_61576773//. 
10. ^ ^{a b} "Certificates- Swiss Drinks Ltd, Obermeilen". Archived from the original on 2011-01-24. http://www.obermeilen.ch/en/company/certificates.html. 
11. ^ "Swiss Drinks Ltd - Obermeilen - OUkosher.org". Archived from the original on 2011-01-24. http://oukosher.org/index.php/consumer/featured_company/swiss_drinks_ltd_obermeilen/. 
12. ^ ^{a b} "Grossaufgebot wegen Chemieunfall". Archived from the original on 2011-01-24. http://www.tagesanzeiger.ch/zuerich/rechtes-ufer/Drei-Verletzte-bei-Brand-in-Meilen/story/27851563. 
13. ^ ^{a b c d} "Environment - Swiss Drinks Ltd, Obermeilen". Archived from the original on 2011-01-24. http://www.obermeilen.ch/en/company/environment.html.