Nutrition in Clinical Practice
- Nutrition in Clinical Practice
-
Nutrition in Clinical Practice is a peer-reviewed academic journal that publishes papers in the field of Nutrition. The journal's editor is Jeanette M. Hasse, PhD, RD, FADA, CNSD . It has been in publication since 1986 and is currently published by SAGE Publications in association with American Society of Parentral and Entral Nutrition.
Scope
Nutrition in Clinical Practice publishes reviews, clinical research and and other types of papers written by experts in the field of nutrition and health care. The journal is interdisciplinary and contains articles on the scientific basis and clinical application of nutrition and nutrition support.
Abstracting and indexing
Nutrition in Clinical Practice is abstracted and indexed in, among other databases: SCOPUS, and the Social Sciences Citation Index. According to the Journal Citation Reports, its 2010 impact factor is 2.078, ranking it 38 out of 70 journals in the category ‘Nutrition & Dietetics’.[1]
References
External links
Categories:
- SAGE academic journals
- English-language journals
Wikimedia Foundation.
2010.
Look at other dictionaries:
Clinical and Translational Science Award — (CTSA) is a type of U.S. federal grant administered by the National Center for Research Resources, part of the National Institutes of Health. The CTSA program began in October 2006 with a consortium of 12 academic health centers. When the program … Wikipedia
American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) — The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is an interdisciplinary organization whose members are involved in the provision of clinical nutrition therapies, including parenteral and enteral nutrition. =About ASPEN=The… … Wikipedia
Clinical pharmacy — Clinical Pharmacist redirects here. For the published journal, see Royal Pharmaceutical Society#Publishing. Clinical pharmacy is the branch of Pharmacy where pharmacists provide patient care that optimizes the use of medication and promotes… … Wikipedia
Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… … Wikipedia
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
Clinical coder — A clinical coder – also known as diagnostic coder, medical coder or medical records technician – is a health care professional whose main duties are to analyse clinical statements and assign standard codes using a classification system. The data… … Wikipedia
Good Clinical Data Management Practice — (GCDMP) is the current industry standards for clinical data management that consist of best business practice and acceptable regulatory standards. In all phases of clinical trials, clinical and laboratory information must be collected and… … Wikipedia
Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on … Wikipedia
Total parenteral nutrition — (TPN), is the practice of feeding a person intravenously, bypassing the usual process of eating and digestion. The person receives nutritional formulas containing salts, glucose, amino acids, lipids and added vitamins.General usageTotal… … Wikipedia
Good Laboratory Practice — In the experimental (non clinical) research arena, the phrase good laboratory practice or GLP specifically refers to a quality system of management controls for research laboratories and organizations to try to ensure the uniformity, consistency … Wikipedia
