- Ndolé
-
Ndolé is the national dish of Cameroon. [1] The dish consists of a stew of nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or ground beef.[1]
See also
References
- ^ a b Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. http://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&ref=thecity. Retrieved 2008-12-07.
This African cuisine-related article is a stub. You can help Wikipedia by expanding it.