Mujigae tteok

Mujigae tteok
Mujigae tteok

Mujigae tteok on the background
Korean name
Hangul 무지개떡 / 색편/ 오색편
Hanja none
Revised Romanization mujikae tt'ok/ saekpyeon/ osaekpyeon
McCune–Reischauer muchigae tch'ok/ saekp'yon/ osaekp'yon

Mujigae tteok is a variety of tteok, or Korean rice cake, which consists of colorful layers. It literally means "rainbow tteok and also called saekpyeon (colored tteok) or osaekpyeon (five colored tteok). Mujigae tteok is made by steaming a mixture of colored rice flour and sugar in a siru (an earthen steamer).[1] It is used for special occasions such as a banquet, party, or feast like doljanchi (celebrating a baby's first birthday), hwangap (celebrating 60 years old people's birthday), or gyeonhon janchi (wedding party).

See also

References

  1. ^ "무지개떡" (in Korean). Doosan Encyclopedia. http://baekdoo.encyber.com/search_w/ctdetail.php?pno=&masterno=798374&contentno=798374. 

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