Mogwacha

Mogwacha
A cup of mogwacha
Korean name
Hangul	모과차
Hanja	木瓜茶[1]
Revised Romanization	mogwacha
McCune–Reischauer	mogwacha

Mogwacha is a traditional Korean tea made with Chinese Quince, which is called mogwa in Korean. There are two ways of making mogwacha: boiling dried Chinese Quince or diluting its juice into boiling water.^[2]

See also

• Korean tea
• Hwachae, Korean punch
• Korean royal court cuisine
• Korean alcoholic beverages

References

1. ^ "모과차 木瓜茶 [Mogwacha]" (in Korean). Doosan Encyclopedia. http://www.encyber.com/search_w/ctdetail.php?masterno=62554&contentno=62554. Retrieved 2009-12-03. 
2. ^ "모과차 [Mogwacha]" (in Korean). Nate / Encyclopedia of Korean Culture. http://100.nate.com/dicsearch/pentry.html?s=K&i=244207&v=44. Retrieved 2009-12-03.