- Miruhulee boava
-
Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil.[1]
References
- ^ Tom Masters. Maldives. Lonely Planet, 2006. ISBN 1740599772, 9781740599771. Pg 84
Categories:- Maldivian cuisine
- Octopus dishes
- Curry
- Food stubs
- Maldives stubs
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