Mango pickle

Mango pickle refers to variety of pickles prepared using mango. This is a very popular pickle in South Asia and India. These spicy pickles are also available commercially.

A typical South Indian cut mango pickle

Tender mango pickle

This is a special pickle prepared using processed tender mango. This can stay good for as long as 2-3 years depending on the method of preparation adopted.

Cut mango pickle

This is ideally prepared using special variety of mangos that can stay crisp for longer periods when pickled. These variety of mangoes are specially bred and grafted for use. However, most of the raw mangoes can be used for pickling if quality is not a concern.

Pickled mango chutney

This is a variation where mangoes are grated to produce a chutney-like pickle.

See also

• Mixed pickle
• Pickling
• Indian cuisine