- Malida
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Malida Origin Alternative name(s) Maleeda Place of origin India Region or state South Asia Dish details Main ingredient(s) wheat flour, semolina, ghee, milk, khoa, cashewnut, pistachios or almonds Malida (Urdu: ملیدہ / Hindi: मलीदा), also known as Maleeda, is a traditional South Asian sweet dish, made by initially creating a dough out of wheat flour, semolina, ghee and milk followed by the pounding of the dough to create a powdery and sweet mixture. This is usually flavored with nuts such as cashew, pistachios or almonds.
It is a traditional dish in many Muslim feasts and celebrations. It is typically distributed during functions such as an engagement or a wedding.
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Categories:- South Indian cuisine
- Indian desserts
- Hyderabadi cuisine
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