- Doug Powell (food safety)
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Dr. Douglas Powell, (b. December 29, 1962, Toronto, raised in Brantford, Ontario, Canada), is a professor of at Kansas State University. He is the editor and publisher of the daily food safety news service, bites-l,[1] and barfblog.com.[2] Previously he created the daily Food Safety Network electronic mailing list.
Powell's previous listservs, FSnet, Agnet, Animalnet and Functionalfoodnet, generated through his lab, have over 12,000 subscribers in 70 countries.[3]
Powell provided the Ivan Parkin Lecture at the International Association for Food Protection annual meeting in 2000, an honor awarded for his distinguished contributions and dedication to the field of food safety.
He has published 42 research papers in peer-reviewed journals, 10 peer-reviewed book chapters and the 1997 book, Mad Cows and Mother’s Milk. Powell and barfblog.com are a primary source for food safety information during outbreaks and are often quoted in mainstream media reports.[4][5][6][7][8]
Powell was the lead author of Agronomic and consumer considerations for Bt and conventional sweet corn which received the Award for Excellence for Most Outstanding Paper in 2004 from British Food Journal where it was published.[9] The study found that consumers were more likely to choose genetically modified corn over non GMO corn. It was later criticized due to claims that the non GMO corn had a sign asking "Would you eat wormy sweetcorn?" while the GMO corn was labelled "Quality Sweetcorn".[9][10][11] The study was later given "The GM Propaganda Lab Award 2006." by GM Watch.[10]
References
- ^ "http://bites.ksu.edu/". http://bites.ksu.edu/.
- ^ "http://barfblog.foodsafety.ksu.edu/barfblog/". http://barfblog.foodsafety.ksu.edu/barfblog.
- ^ "pewagbiotech.org/buzz/display.php3?StoryID=64". http://pewagbiotech.org/buzz/display.php3?StoryID=64.
- ^ "www.theglobeandmail.com/servlet/story/RTGAM.20061214.wfood1214/BNStory/specialScienceandHealth/home". The Globe and Mail (Toronto). 2006-12-14. http://www.theglobeandmail.com/servlet/story/RTGAM.20061214.wfood1214/BNStory/specialScienceandHealth/home.
- ^ Weise, Elizabeth (2006-12-10). "www.usatoday.com/news/health/2006-12-09-ecoli-outbreak_x.htm". USA Today. http://www.usatoday.com/news/health/2006-12-09-ecoli-outbreak_x.htm. Retrieved 2010-05-01.
- ^ Weise, Elizabeth (2006-10-31). "www.usatoday.com/news/health/2006-10-30-ecoli-bottomstrip_x.htm". USA Today. http://www.usatoday.com/news/health/2006-10-30-ecoli-bottomstrip_x.htm. Retrieved 2010-05-01.
- ^ Vergano, Dan (2006-09-24). "www.usatoday.com/news/health/2006-09-24-outbreak-mystery_x.htm". USA Today. http://www.usatoday.com/news/health/2006-09-24-outbreak-mystery_x.htm. Retrieved 2010-05-01.
- ^ "www.kansascity.com/mld/kansascity/news/nation/16925851.htm". http://www.kansascity.com/mld/kansascity/news/nation/16925851.htm.
- ^ a b "Controversy over claims in favour of GM corn". Magazine issue 2553. New Scientist. 27 May 2006. pp. 1. http://www.newscientist.com/article/mg19025533.300-controversy-over-claims-in-favour-of-gm-corn.html. Retrieved 3 March 2010.
- ^ a b "pseudoscience". http://www.gmfreeireland.org/morris/pseudoscience.php. Retrieved 3 March 2010.
- ^ "openletter". http://www.i-sis.org.uk/openLetterWormyCorn.php. Retrieved 3 March 2010.
Categories:- American academics
- Food safety
- Living people
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