Dhebra

Dhebra(Gujarati: ઢેબરા) is a Gujarati food item made of Pearl millet flour.

To create dhebra, sufficient water and salt is mixed in millet flour for making dough. The dough balls are flattened on chakla in round shape using rolling pin. Then, it is streamed with vegetable oil on tava, on both the sides till small brown spots appear.

This is a plain dhebra, made of millet flour (bajra atta). Because it is the simplest dhebra to make, it is the most commonly consumed in india. Another variety is the methi dhebra, in which methi (fenugreek) is added as flavour.

See also

• Gujarati cuisine

References

• Methi Na Dabra Tarla Dalal website
• http://www.wegujarati.com/recipeD.asp
• http://www.showmethecurry.com/breads/dhebra-gujarati-snack.html
• http://www.awesomecuisine.com/recipes/3577/1/