David Kinch

David Kinch is the American Chef-Proprietor of Manresa Restaurant in Los Gatos, California,^[1] which has been awarded two Michelin stars for five consecutive years.^[1] Manresa has been named one of the World’s 50 Best Restaurants by Restaurant Magazine, was in America’s Top 50 Restaurants by Gourmet magazine, and has received four stars from The San Francisco Chronicle.^[2] Kinch is a winner of the Best Chef in America award for the Pacific region from the James Beard Foundation.^[1] Kinch's cuisine has strong French, Catalan and Japanese influences.^[3]

Criticism

• Anthony Bourdain attended a Kinch meal and stated it was a "wildly creative but well-thought-out meal. Beautifully presented - surprisingly minimalist, very, very tasty. ... This guy is indeed something special."^[3]

References

1. ^ ^{a b c} "David Kinch. Chef-Proprietor". Manresa Restaurant. http://www.manresarestaurant.com/people/index.html. Retrieved 2011. 
2. ^ starchefs.com Chef David Kinch of Manresa - Biography August 2010
3. ^ ^{a b} Holbrook, Stett (March 30-April 5, 2005). "Big Fish: Los Gatos chef David Kinch is the best in the South Bay. So why does he call himself 'anti-success'?". metroactive.com. http://www.metroactive.com/papers/metro/03.30.05/kinch-0513.html. Retrieved 2011. 

Persondata
Name	Kinch, David
Alternative names
Short description
Date of birth	1974
Place of birth
Date of death
Place of death