David A. Bender

Professor David A. Bender is an author and academic teaching nutrition and biochemistry.^[1] He is Professor of Nutritional Biochemistry at University College London, University College London; and Sub-Dean (Teaching) for the Royal Free and University College Medical School. ^[2]

He is Executive Editor of the Journal of the Science of Food and Agriculture and author of the Oxford University Press publication A Dictionary of Food and Nutrition.^[1]

References

1. ^ ^{a b} David A. Bender; A Dictionary of Food and Nutrition: Preface; Oxford University Press 2009
2. ^ www.biochem.ucl.ac.uk

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Name	Bender, David A.
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