Crostini

Crostini
Cheese and spinach crostini

Crostini (meaning "little toasts" in Italian) is an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce. Crostini is typically made using French or Italian baguettes and is often served with wine.[1][2]

Along with bruschetta, crostini is thought to originate in medieval times when it was typical for Italian peasants to eat their meals on slices of bread instead of using ceramics.[3]

References

  1. ^ Morgan, Diane. "Delicious Dips." Chronicle Books: 2004, p. 103
  2. ^ Lambert, Paula. "Cheese, Glorious Cheese: More than 75 Tempting Recipes for Cheese Lovers." Simon & Schuster: 2007, p. 16
  3. ^ Castagno, Dario & Rodi, Robert. "Too Much Tuscan Sun: Confessions of a Chianti Tour Guide." Globe Pequot Press: 2004, p. 224

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  • crostini — noun plural Etymology: Italian, plural of crostino, from crosta crust, rind, from Latin crusta shell, crust more at crust Date: 1945 small slices of usually toasted bread topped with a spread or other food …   New Collegiate Dictionary

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  • crostini — cros·ti·ni …   English syllables

  • crostini — /ˌkrɒsˈtini/ (say .kros teenee) noun (in Italian cookery) rounds of buttered or oiled bread baked to a crisp golden brown and served with savoury toppings. {Italian: literally, little crusts} …  

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