Cocktion

Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes coloured.^[1][2]

References

1. ^ Lebhar-Friedman: New York, Senior, O. (2003). The Encyclopedia of Jamaican Heritage. Kingston, Twin Guinep Publishers Ltd., Toussaint-Samat, M. (1992). page 132
2. ^ [1] Jamaican Gleaner