- Cinnamomum verum
-
Sri Lanka Cinnamon C. verum foliage and flowers Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Laurales Family: Lauraceae Genus: Cinnamomum Species: C. verum Binomial name Cinnamomum verum
J.PreslSynonyms C. zeylanicum Blume
Cinnamomum verum, called "true cinnamon", Ceylon cinnamon or Sri Lanka cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka[1]. Among other species, its inner bark is used to make cinnamon.
The old botanical synonym for the tree—Cinnamomum zeylanicum—is derived from Sri Lanka's former name, Ceylon[2].
Cinnamomum verum trees are 10–15 metres (32.8–49.2 feet) tall. The leaves are ovate-oblong in shape, 7–18 cm (2.75–7.1 inches) long. The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. The fruit is a purple 1-cm berry containing a single seed.[citation needed]
Contents
Species
There are several different cultivars of Cinnamomum verum based on the taste of bark:[citation needed]
- Type 1 Sinhala: Pani Kurundu (පැණි කුරුඳු), Pat Kurundu (පත් කුරුඳු) or Mapat Kurundu (මාපත් කුරුඳු)
- Type 2 Sinhala: Naga Kurundu (නාග කුරුඳු)
- Type 3 Sinhala: Pani Miris Kurundu (පැණි මිරිස් කුරුඳු)
- Type 4 Sinhala: Weli Kurundu (වැලි කුරුඳු)
- Type 5 Sinhala: Sewala Kurundu (සෙවල කුරුඳු)
- Type 6 Sinhala: Kahata Kurundu (කහට කුරුඳු)
- Type 7 Sinhala: Pieris Kurundu (පීරිස් කුරුඳු)
Gallery
References
- ^ "Cinnamon". Encyclopaedia Britannica. 2008. "(species Cinnamomum zeylanicum), bushy evergreen tree of the laurel family (Lauraceae) native to Bangladesh, Sri Lanka (Ceylon), the neighboring Malabar Coast of India, and Myanmar (Burma), and also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The bark is widely used as a spice due to its distinct odor."
- ^ BBC News. http://news.bbc.co.uk/2/shared/spl/hi/picture_gallery/07/south_asia_sri_lanka0s_spice_of_life/html/1.stm.
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