- Chremslach
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Chremslach (singular chremsl or chremzl, Yiddish: כרעמזל, plural כרעמזלעך), also chremzlekh, is a Jewish food eaten on Passover.[1] Chremslach are small thick pancakes or fritters made of matza meal.[2][3]
See also
References
- ^ Claudia Roden, The Book of Jewish Food, Penguin Books, 1999, ISBN 0-14-046609-6, p. 169
- ^ Dictionary of Jewish Usage: A Guide to the Use of Jewish Terms, by Sol Steinmetz, Rowman & Littlefield, 2005, p. 42
- ^ A. Soldatov, Yiddish-Russian on-line dictionary, the letter Khof
External links
- Passover chremslach. Retrieved on 1 May 2009
- Russian recipe for chremslach (хремзлах) (Russian). Retrieved on 1 May 2009
Categories:- Passover foods
- Food stubs
- Judaism stubs
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