- Seswaa
-
Seswaa (or chotlho) is a traditional meat dish of Botswana, generally made of beef, although sometimes made of goat or lamb.[1] The fatty meat is generally boiled until tender in large cast-iron pots, with large amounts of salt,[2] and shredded or pounded.[3] It is often served with morongo[4] or maize meal.[5]
References
- ^ http://books.google.com/books?id=EgCSa3qJCoUC&pg=PA70&dq=%22seswaa%22&hl=en#v=onepage&q=%22seswaa%22&f=false - This provides the base for an array of meat and vegetable sauces like seswaa (shredded goat or lamb)
- ^ http://books.google.com/books?id=8ycoVZ-DfrYC&pg=PA112&dq=%22seswaa%22+salty&hl=en#v=onepage&q&f=false
- ^ http://books.google.com/books?id=NQoWQTVcpVIC&pg=PA353&dq=%22seswaa%22&hl=en#v=onepage&q=%22seswaa%22&f=false
- ^ http://books.google.com/books?id=2rgBr_tmm1kC&pg=PT118&dq=%22seswaa%22&hl=en#v=onepage&q=%22seswaa%22&f=false
- ^ http://books.google.com/books?id=NCWM_ht3-KcC&pg=PA203&dq=%22seswaa%22&hl=en#v=onepage&q=%22seswaa%22&f=false
Categories:- Botswana cuisine
- Meat dishes
Wikimedia Foundation. 2010.
