Chocolate gravy

Chocolate gravy
Gravy made with bacon, cocoa, and milk, served over buttermilk biscuits.

Chocolate gravy (also known as mole[1]) is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar. This variety is more common in cuisine of the Southern United States and is most often served as a Sunday morning dish with fresh biscuits (as per U.S. meaning) in the Ozark and Appalachian Mountain regions.

References

  1. ^ Mexican style chocolate gravy is called 'mole', The Sunday Courier

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