Cheonsachae

Cheonsachae
Hangul	천사채
Revised Romanization	cheonsachae
McCune–Reischauer	ch'onsach'ae

Cheonsachae are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste of these noodles is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath saengseon hoe (sliced raw fish). Cheonsachae has a chewy texture and is low in calories.^[1]

See also

• Korean noodles
• List of Korean dishes

References

1. ^ "천사채" (in Korean). Doosan Encyclopedia. http://www.encyber.com/search_w/ctdetail.php?masterno=798768&contentno=798768.