Charlotte Turgeon

Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009)^[1] was an American chef and author. She translated and edited the first English language version of Larousse Gastronomique.^[2]

Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.^[2]

Her notable works include:

• Creative International Cookbook ISBN 0517349213
• Creative Cooking Course ISBN 051717250X
• The Encyclopedia of Creative Cooking ISBN 0517309726
• The Tante Marie's Cooking School Cookbook ISBN 0743214919

References

1. ^ Weber, Bruce (2009-10-09). "Charlotte S. Turgeon, Who Popularized French Cuisine, Is Dead at 97". nytimes.com. http://www.nytimes.com/2009/10/09/us/09turgeon.html. Retrieved 2009-10-22. 
2. ^ ^{a b} Negri, Gloria (2009-10-06). "Charlotte Turgeon, 97; author, teacher of French cooking". boston.com. http://www.boston.com/bostonglobe/obituaries/articles/2009/10/06/charlotte_turgeon_97_author_teacher_of_french_cooking/. Retrieved 2009-10-22. 

Persondata
Name	Turgeon, Charlotte
Alternative names
Short description
Date of birth	1912-06-21
Place of birth
Date of death	2009-09-22
Place of death